When it comes to peanut butter hummus, anything goes as long as there are peanuts in the mix. Unlike the classic hummus, recipe writers and purists…
Which season do you crave ice cream the most? Is it summer, or is it winter? I’ll say winter. The chilly ice cream may cause you…
Berry/ cheese/ Cream/ dessert/ my favorites/ Pantry essentials/ year round
Ricotta Cake with Berry Compote | Dessert Person
The ricotta cake, from the Dessert Person by Claire Saffitz, is a light and creamy cheesecake. It’s eggy and cakey and not at all cheesy. Maybe…
Berry/ classics/ Cream/ dessert/ easy everyday/ Ina Garten/ Pantry essentials/ summer
Panna Cotta with Balsamic Strawberries | Ina Garten
Kick off the summer season with panna cotta with balsamic strawberries. This is a recipe you can find on Ina Garten’s Barefoot Contessa website. A cold…
Appetizer/ foundation recipe/ mezze (small plates)/ Other Breads/ Roast/ Side/ Yotam Ottolenghi
Oyster Mushrooms Tacos with the Fixin’s | Ottolenghi
The “fixings” is the key word in this oyster mushroom tacos dish in Ottolenghi’s Flavor. What I mean is there is a lot of flexibility when…
dessert/ enriched dough/ Other Sweets/ pastry/ puff pastry/ Yeast bread
Kouign-amann | Dessert Person
Once you’ve mastered the croissant dough, kouign-amann, a pastry from Brittany, is within reach for those who want big challenges. Or perhaps, it’s another excuse to…
breakfast/ classics/ dessert/ enriched dough/ my favorites/ Other Sweets/ puff pastry/ whole wheat/ Yeast bread
Whole Wheat Croissant | Breakthrough Baking
The whole wheat croissants are the culminations of many years of baking and experimentations. Finally, we get something satisfactory we can present on this blog after…
Bake/ breakfast/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Side
Western Frittata | Everyday Dorie
“A frittata is a dish that every cook should know how to make,” says Dorie in the opening sentence of the western frittata recipe in Everyday…
The minty lime bars are like the traditional key lime pie in many ways, except you can hold and eat them with your fingers. The firmness…
There is a lot to like about a citrus-flavored cheesecake — sweet and tangy and velvety. Dorie’s tangerine-topped cheesecake is streamlined, meaning “it has convenience on…
The blood orange and olive oil upside-down cake is on the cover of Dessert Person by Claire Saffitz. The stunning visual of this cake is impressive.…
Chocolate/ dessert/ easy everyday/ Gluten free/ Pantry essentials/ Yotam Ottolenghi
Hot Chocolate and Citrus Puddings | Pandemic Recipes
This hot chocolate and citrus puddings deliver the lightness of soufflé without any of the anxiety. Meanwhile, a closer examination of the ingredients reviews there is…
You’d lick your spoon clean with this creamy dark chocolate pudding. That what Dorie says how her Paris friends do it (while thinking it’s the equivalent…
Cream/ dessert/ Fruit/ Nut/ Yotam Ottolenghi
Fig, Orange & Mascarpone Cheesecake | Ottolenghi’s Sweet
Figs are not in season. However, the fig, orange and mascarpone cheesecake is well within reach on this Super Bowl weekend. All you need are dried…
When Ina Garten calls it ultimate, I have to put it to the test. I have no experience with ginger cookies and these are fun ones…
Bake/ Cream/ dessert/ Dorie Greenspan/ holidays/ Nut
Triple-Layer Parsnip & Cranberry Cake | Everyday Dorie
Nothing says holidays celebration than a triple-layer parsnip and cranberry cake. Yes, it takes a lot of effort to make: the cakes (three skinny ones, no…
autumn/ Cream/ dessert/ Other Sweets/ Yotam Ottolenghi
Beet, Ginger and Sour Cream Cake | Ottolenghi
A season for beets and the need to escape from the all-consuming Covid life are taking me to a sweet dessert. Never thought we’d have to…
Carrot is the most frequently used ingredient in my kitchen. I like to roast carrot, bake or use it in a bouquet garni as the flavor…
If I have to put together a table of meze selections, top on the list are: puréed beets with yogurt and za’atar, baba ganoush, and butternut…
Low fat/ mezze (small plates)/ Roast/ Side/ Sugar free/ Yotam Ottolenghi
Butternut Squash and Tahini Spread | Jerusalem
When you think roast butternut squash can’t get any better, take an extra step and pulse it in the food processor. Something magical happens when the…
Chocolate/ Cream/ dessert/ Dorie Greenspan/ Nut/ Yotam Ottolenghi
Halva Ice Cream with Chocolate Sauce
I couldn’t decide whether I should name the post halva ice cream with chocolate sauce or chocolate sauce with halva ice cream. The decision seems to…
Cream/ dessert/ Fruit/ genius recipes/ my favorites/ Nut/ summer
Fig and Pistachio Frangipane Tartlets | Ottolenghi’s Sweet
These figs and pistachio frangipane tartlets are joy to make and to eat, period. Forgotten how many times we’ve made these tarts since we discovered the…
It has been a while ago since I made a similar buttermilk cake with mixed berries. Say a few years — in 2015, that’s a long…
A lemon and berry stripe cake is an answer to this timely question. What do I miss most during this Covid season? Not so much the…
If there is a better way to make a peach crumble, I’m all for it. It’s early August, the height of the peach season. I welcome…