Vegetable

easy everyday/ Sauté/ Side/ summer/ Yotam Ottolenghi

Garlicky Chard with Five-Spice Tomatoes | Yotam Ottolenghi

Rainbow chard never fails to catch my attention at the farmers market. It’s colorful, vibrant and always showy, next to mounds of dark-green bundles of kale.…

August 31, 2023

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Bake/ brunch/ Dorie Greenspan/ easy everyday/ Side/ summer

Double-Corn Tomato Crisp | Baking with Dorie

When Dorie starts the recipe description with: There’s a time…, I feel compelled to hear her out in its entirety. (See the quote below.) I can…

August 22, 2023

5

Salad/ Sugar free/ summer/ Toss/ Yotam Ottolenghi

Summer Tomatoes with Mango Miso Dressing | Ottolenghi

When there are sun-kissed seasonal ingredients on hands, you have a wonderful dish made. In this case, the inspirations are the summer tomatoes in ruby red…

August 1, 2023

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Claudia Roden/ Salad/ summer/ Toss/ vegetarian

Citrus Salad with Greens | Claudia Roden

Morocco, Algeria and Sicily share fame for producing some of the most tender, juicy and flavorful blood oranges. During the recent visit to Morocco, oranges showed…

July 7, 2023

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Asian/ Madhur Jaffrey/ Sauté/ Side/ vegetarian/ whole grain

Quinoa “Upma” with Corn and Mint | Madhur Jaffrey

Upma: “The Western world has no real equivalent for upma,” Jaffrey writes. She describes these savory pilaf-like dishes as less dense, less heavy, less wet versions…

June 30, 2023

1

Salad/ summer/ Toss/ Yotam Ottolenghi

Cucumber and Berry Salad with Urfa and Sesame | Ottolenghi

It seems like everyone in the farmers’ market has strawberries in their shopping bags or in their hands. Who can walk by the tables — brimming…

June 25, 2023

1

Dorie Greenspan/ easy everyday/ Pantry essentials/ Simmer/ Soup/ summer

Lettuce Soup | Everyday Dorie

The ingredients that go into a salad can turn into a soup. That’s the inspiration behind the lettuce soup. Heads of lettuce, scallions, celery, garlic and…

June 23, 2023

3

African/ Bake/ Fish/ one-pan/ Paula Wolfert

Fish Tagine with Tomatoes, Olives and Preserved Lemon

This recipe is adapted so that you don’t need a tagine vessel to make a Moroccan-style fish stew — with tomatoes, olives and preserved lemon. In…

June 21, 2023

1

Appetizer/ Claudia Roden/ Mediterranean/ one-pan/ Roast/ Salad/ summer/ vegetarian

Spicy Roasted Carrot Salad | Claudia Roden

This is part two of the roasted vegetable salads in the traditional slow-cook method from Morocco. Serve the spicy roasted carrot salad along with the roasted…

June 3, 2023

3

African/ one-pan/ Paula Wolfert/ Roast/ Side/ summer

Roasted Beet Salad with Cinnamon | Slow Food Culture

Slow food culture is nothing new. It has been the customs and practices grounded in nature’s cycles and rhythms all over the world. Take roasted beet…

May 30, 2023

2

Blanch/ Salad/ spring/ Toss/ Yotam Ottolenghi

Crispy Coconut, Asparagus and Green Bean Salad | Yotom Ottolenghi

We welcome spring and mother’s day with a crispy coconut, asparagus and green bean salad. The seasonal asparagus has no rival at this time of the…

May 13, 2023

1

Braise/ Dorie Greenspan/ Meat/ one-pan

Rolled, Studded and Herbed Boneless Leg of Lamb | Everyday Dorie

There are many herbed boneless leg of lamb recipes out there. Ina, Giada, and others. They all follow the similar process of, first, rubbing the leg…

April 28, 2023

4

Bake/ Chocolate/ dessert/ genius recipes/ Nigel Slater

Nigel Slater’s Extremely Moist Chocolate-Beet Cake

I set out to make a birthday cake for my daughter, with whom we have hardly spent any birthday celebrations together since she left home for…

April 20, 2023

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my favorites/ one-pan/ Poultry/ Roast/ winter/ Yotam Ottolenghi

One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi

When Yotam Ottolenghi has a secret to share on a great sheet-pan chicken, I listen, take note and execute. I have nothing but the highest compliment…

April 1, 2023

3

brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss

White Beans with Tuna & Pickled Onions | Everyday Dorie

There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…

March 24, 2023

3

Bake/ dessert/ Dorie Greenspan/ Fruit/ my favorites

Carrot Muffins | Baking with Dorie

Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them.…

March 14, 2023

5

Bake/ Dorie Greenspan/ easy everyday/ Fish/ one-pan/ Sauté

Salmon Brandade | Everyday Dorie

Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…

March 10, 2023

11

Braise/ José Andrés/ mezze (small plates)/ Pantry essentials/ Spain

Tichi’s Garbanzo Stew | José Andrés

Delicious food is meant to be shared. That’s a simple and noble notion which José Andrés brings to the table, among other things. His humanitarian endeavor…

March 1, 2023

1

one-pan/ Poultry/ Roast/ Yotam Ottolenghi

Roasted Chicken with Clementines | Jerusalem

How much more intense flavor can you pile into one dish? This is the question I ask when I make the roasted chicken with clementine and…

February 1, 2023

2

brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss

Eggplant and Ginger Tartines | Everyday Dorie

My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…

January 13, 2023

5

Bake/ cheese/ holidays/ Ina Garten/ Other Breads/ Side

Mushroom and Gruyère Bread Pudding | Ina Garten

The inspiration comes from sourdough bread crumbs sold by my favorite artisan bakery, Liv Breads. As in all good stuffing, it’s built on a good base.…

November 22, 2022

4

Dorie Greenspan/ easy everyday/ Seafood/ Simmer/ Soup

Clam Chowder My Way | Everyday Dorie

I’m all set to make the New England clam chowder because it’s one of my favorite soups. The plan gets derailed when I see the vibrant…

November 11, 2022

2

autumn/ Bake/ cheese/ holidays/ Ina Garten/ Side

Twice-Baked Sweet Potatoes | Ina Garten

Looking for a sweet potato dish as a side for the Thanksgiving spread, here is a recipe to consider. It’s more involved than making a sweet…

November 4, 2022

2

autumn/ Bake/ cheese/ Italian/ my favorites/ pasta/ Yotam Ottolenghi

Butternut Squash Lasagna Pie | Yotam Ottolenghi

Butternut squash lasagna pie that looks like a cake, rather than a casserole, sets the tone for a fall celebration. Outside, the leaves are slowly showing…

October 23, 2022

2

easy everyday/ José Andrés/ Meat/ Sauté/ scalable/ Spain

Sausage and Cabbage | José Andrés

Sausage and cabbage is a no-recipe recipe from José Andrés. The fun part is you can follow the general guidelines as to which ingredients to use…

October 20, 2022

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