Blog Posts - Page 39 of 41 - Ever Open Sauce

Side/ Toss/ Vegetable/ Yotam Ottolenghi
Marinated Burrata and Tomato: The Rite of Summer

June 25, 2015
dessert/ Diana Henry/ Fruit/ summer/ Sweet
Peach and Lavender Clafoutis

June 22, 2015
Artisan bread/ Chad Robertson/ Levain bread/ Tartine
Brown Rice Porridge Bread

June 20, 2015
Appetizer/ Fish/ Jacques Pepin/ Savory/ Side
Brandade (salt cod) au Gratin

June 17, 2015
Fish/ Savory/ Seafood/ Yotam Ottolenghi
Whole Branzino with Pine Nuts and Lemon

June 13, 2015
Artisan bread/ Ken Forkish/ Levain bread/ sourdough
Pain Au Bacon

June 11, 2015
Savory/ Seafood
Soft-Shell Crabs with Curry Butter

June 10, 2015
Jacques Pepin/ Savory/ Soup
Onion Soup Gratinée Lyonnaise

June 5, 2015
Salad/ Toss/ Vegetable/ Yotam Ottolenghi
Watercress Salad with Quail Eggs and Seeds

June 2, 2015
Bake/ dessert/ Fruit/ my favorites/ Sweet/ Yotam Ottolenghi
Apricot Walnut Lavender Cake

May 26, 2015
Jeffery Hamelman/ Ken Forkish/ Levain bread/ Tartine/ Vegetable/ Yotam Ottolenghi
Quinoa and Sourdough Salad

May 24, 2015
Gluten free/ Healthful Eats/ pastry/ Sweet
Matcha Financiers: Wheat/Almond Flour or Gluten-free

May 21, 2015
Artisan bread/ Jim Lahey/ Pizza/ Savory/ straight dough
Three-mushroom Pizza Pie

May 17, 2015
Berry/ classics/ Sweet
Sweet Ricotta with Mixed Berries

May 16, 2015
Jacques Pepin/ Nut/ puff pastry/ Sweet
Pecan Pie in Puff Pastry

May 13, 2015
Artisan bread/ Chad Robertson/ Ken Forkish/ Levain bread/ Tartine
Overnight Country Blonde Levain Bread – Ken Forkish

May 9, 2015
breakfast/ cheese/ Crack/ Jacques Pepin/ modernist/ Savory
Mollet Eggs Florentine (Foolproof)

May 4, 2015
Salad/ Toss/ Vegetable/ Yotam Ottolenghi
Pear and Fennel Salad with Caraway and Pecorino

April 29, 2015
Savory/ Soup/ Vegetable/ Yotam Ottolenghi
Spicy Chickpea and Bulgur Soup

April 29, 2015
Jacques Pepin/ my favorites/ Sweet
Rothschild Souffle

April 22, 2015
Crack/ Fry/ Savory/ Side/ Yotam Ottolenghi
Fried Rice Cakes with Creamed Leeks and Egg

April 15, 2015
Jacques Pepin/ Savory/ Seafood
Steamed Scallops on Spinach with Walnut Sauce

April 15, 2015
Chocolate/ my favorites/ Nigel Slater/ Sweet/ Vegetable
Beet Chocolate Bouchons

April 12, 2015
Artisan bread/ Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough
Cumin and Gruyere Cheese Bread

April 7, 2015
Jacques Pepin/ Meat/ modernist/ Poultry/ Savory
Pan-Seared Duck Breasts in Red-Wine Balsamic Sauce

April 2, 2015