I made this savory bread pudding as a side for the Thanksgiving dinner. Notably, it stands in for the traditional stuffing along with the roasted turkey. In addition to…
Chocolate/ dessert/ Dorie Greenspan/ easy everyday
Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie
Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the chocolate pudding pie.…
Bake/ cheese/ holidays/ Ina Garten/ Other Breads/ Side
Mushroom and Gruyère Bread Pudding | Ina Garten
The inspiration comes from sourdough bread crumbs sold by my favorite artisan bakery, Liv Breads. As in all good stuffing, it’s built on a good base. Next is to…
Mindful eating starts early in the morning with breakfast. A foundational element for me is a homemade vegetarian yogurt, which is far easier to produce than imagined. Well, that’s…
Chocolate/ dessert/ easy everyday/ Gluten free/ Pantry essentials/ Yotam Ottolenghi
Hot Chocolate and Citrus Puddings | Pandemic Recipes
This hot chocolate and citrus puddings deliver the lightness of soufflé without any of the anxiety. Meanwhile, a closer examination of the ingredients reviews there is no cornstarch or…
You’d lick your spoon clean with this creamy dark chocolate pudding. That what Dorie says how her Paris friends do it (while thinking it’s the equivalent of pastry cream).…
Appetizer/ classics/ enriched dough/ Fish/ Other Breads/ scalable/ Side/ straight dough
Baby Yorkshire Puddings with Trout & Horseradish Pate
Yorkshire puddings have a rather long history throughout the British Isles. Hannah Glasse, in her 1747 cookbook The Art of Cookery, was the first to categorise these puddings as…
Bread pudding is not something I get too excited about. Then Dorie Greenspan comes up with the idea in Baking Chez Moi that’s worth trying — and baking. Bettelman,…
July 4th is right around the corner. I need to come up with a dessert to bring to a celebration party far away from home. So it has to…
Gluten free/ Healthful Eats/ modernist/ Sweet
Mango Black Rice Pudding: Dairy- and Refined-Sugar-Free Dessert
Green veggies have long been hailed as healthful foods that are good for us. Less well known is that dark fruits, vegetables and grains are nutritional powerhouses as well.…
Chad Robertson/ Levain bread/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi
Ricotta & Rosemary Bread Pudding with Tartine Country Loaf
Bread pudding served with grilled green beans for a light vegetarian meal Open crumb and crackly crust sourdough Transforming a humble dish, like a bread pudding, into…
Berry/ Cream/ dessert/ Dorie Greenspan/ summer
Rhubarb-Bottom, Strawberry-Top Tart | Baking with Dorie
Strawberry and rhubarb are bountiful and good-looking in the farmers market. I bake Dorie’s rhubarb-bottom, strawberry-top tart from her new book, Baking with Dorie. Can’t help to compare the…
Coeur a la creme is a lustrous cream-based dessert molded to the shape of a heart. Putting the two elements together on Valentine’s Day makes my heart flutter. I’m…
Chocolate/ dessert/ foundation recipe/ Gluten free/ holidays/ Hugh Fearnley-Whittingstall/ Nut
Chestnut and Chocolate Cake | Hugh Fearnley-Whittingstall
The chestnut and chocolate cake evokes the essence of a celebration cake. This is already a lovely and rich cake, although you won’t think of it as gluten free…
Cream/ dessert/ Fruit/ Gluten free/ summer/ Yotam Ottolenghi
Lemon-Labneh Possets with Meringue and Burnt Lemon Powder
Amid the season of storms, floods and wildfires, I hope it’s not too late to organize our life for planet resiliency. The first order of business in the kitchen…
This is how I update an old-fashioned lemon bar — add a twist by topping it with raspberries. Valentine’s day is right around the corner; imparting the color red…
You can find an apple crisp and a custard tourte (apple kuchen) on this blog. Both are delicious and the crisp is much easier to put together when you’re…
breakfast/ Dairy free/ easy everyday/ Gluten free/ Heidi Swanson/ Low fat
Chia Breakfast Bowl #101Cookbooks
If you want something healthy, delicious and, not-your-everyday fare, this is the breakfast bowl for you. No cooking is necessary. Have you tried chia seeds for breakfast lately? The…
Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine/ whole wheat
Tartine Olive Walnut Bread | #Naturally leavened
My husband requested an olive bread which I have not made for quite some time. If you like olives, this Tartine olive walnut bread is irresistible. I used some…
Bake/ breakfast/ Cream/ dessert/ Fruit/ my favorites/ summer
Stone Fruits Clafoutis or Dutch Baby in a Cast-Iron Pan
Cherries, apricots and peaches are at their seasonal best. They are sweet, juicy and luscious; there is nothing I want to eat more. The season for stone fruits is…
Appetizer/ classics/ Crack/ Hugh Fearnley-Whittingstall/ Side
Scotch Egg – A British Classic with a Twist
Scotch eggs are easy to make and to adapt to your taste in the home kitchen. No need to cross the Atlantic Ocean or go to a British-style pub…
Another fancy cake from Dorie Greenspan’s Baking Chez Moi (page 103) is a challenge I can’t resist. Le Fraisier is the French cake that celebrates the fruit. This is…
Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine
Tartine Brioche — with Natural Leaven
As perfect combination goes, there is no better one than bread and butter. The brioche, made in the notable French tradition of incorporating butter to the lean dough and…