I’ve made berry and/or fruit desserts in all shapes and forms—galette, cobbler, tart, cake. But for mixed berry pies, they do not get a whole lot…
July 21st is Australia’s National Lamington Day which celebrates the creation of a square piece of cake that’s covered in chocolate and coated in shredded coconut.…
Claudia Roden/ Cream/ dessert/ Mediterranean/ summer
Parfait Mocha Praline | Claudia Roden’s Mediterranean
With just five ingredients and a little time, you can make a company worthy dessert. The parfait mocha praline is so easy to do that any…
This week’s bake along with our friends at Tuesday with Dorie features the cottage berry cobbler. Berry cobbler has been one of my favorite desserts to…
Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ summer
No-Bake Mixed-Berry Coupes | July 4 Celebration
We celebrate the Fourth of July of American independence with a no-bake mixed berry coupes. That’s the easy part: to prepare a single serve dessert with…
Berry/ Cream/ dessert/ Dorie Greenspan/ summer
Rhubarb-Bottom, Strawberry-Top Tart | Baking with Dorie
Strawberry and rhubarb are bountiful and good-looking in the farmers market. I bake Dorie’s rhubarb-bottom, strawberry-top tart from her new book, Baking with Dorie. Can’t help…
Searching for the seasonal scones to make for a weekend breakfast, look no further than the strawberry and cream scones. I make them at the spur…
Let’s make cakes to celebrate commencement and anniversaries 2023. We just got back from Boston, the city we’ve gone for more graduations than any other US…
brunch/ Claudia Roden/ foundation recipe/ Mediterranean/ Poultry/ puff pastry
Chicken and Onion “Pies” with Moroccan Flavors | Claudia Roden
I took a cooking lesson with a young Moroccan woman Laila at her home in the medina in Fez. (Laila works as a cook in a…
The flavor combination of blueberry and ricotta is fantastic. Previously, I posted the ricotta cake with berry compote from Dessert Person because it’s a winning combination.…
breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread
Cinnamon-Raisin Bread | Baking with Dorie
Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…
Bake/ Chocolate/ dessert/ genius recipes/ Nigel Slater
Nigel Slater’s Extremely Moist Chocolate-Beet Cake
I set out to make a birthday cake for my daughter, with whom we have hardly spent any birthday celebrations together since she left home for…
brunch/ Claudia Roden/ Mediterranean/ Soup
Yogurt Soup with Orzo and Chickpeas | Claudia Roden’s Mediterranean
Claudia Roden collected this yogurt soup with orzo and chickpeas at a dinner in Istanbul to celebrate the adoption by UNESCO of Gaziantep as a Creative…
Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cake
Mocha-Walnut Torte | Baking with Dorie
Want to make and taste a “good” mocha-walnut torte, look no further! In this case, good also means gluten-free, no fuss, no leavening (perfect for Passover).…
Chocolate/ dessert/ Dorie Greenspan/ easy everyday
Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie
Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the…
brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss
White Beans with Tuna & Pickled Onions | Everyday Dorie
There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…
These are the buns everyone in my family, who is not particularly fond of cinnamon, can wrap our arms around. We enjoy the cardamom buns. How…
Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them.…
Braise/ José Andrés/ mezze (small plates)/ Pantry essentials/ Spain
Tichi’s Garbanzo Stew | José Andrés
Delicious food is meant to be shared. That’s a simple and noble notion which José Andrés brings to the table, among other things. His humanitarian endeavor…
I’m surprised I can still find fresh cranberries at this time of the year. Other than around Thanksgiving, when cranberries are on the shelves in every…
brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss
Eggplant and Ginger Tartines | Everyday Dorie
My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…
This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…
dessert/ Dorie Greenspan/ enriched dough/ King Arthur Flour/ Yeast bread
Chocolate Babka | 12 Days of Holiday Baking
My family loves a good babka, especially the one from Liv Bread nearby, where there is always a line. The price has increased markedly, now costing…
breakfast/ dessert/ featured/ holidays/ Italian/ Yeast bread
Panettone Muffins | 12 Days of Holiday Baking
Panettone is an Italian Christmas classic bread which has gained a global profile. Do you notice that panettone, extravagantly wrapped and ribboned, is on the shelves…
dessert/ Gluten free/ holidays/ vegetarian
Peppermint Meringue Kisses Two Ways | 12 Days of Holiday Baking
The leftover liquid of a can of chickpeas, aka aquafaba, is the core element for some spectacular vegan peppermint meringue kisses. Yes, it’s quite extraordinary. By…