meal type

Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cake

Mocha-Walnut Torte | Baking with Dorie

Want to make and taste a “good” mocha-walnut torte, look no further! In this case, good also means gluten-free, no fuss, no leavening (perfect for Passover).…

April 11, 2023

3

Chocolate/ dessert/ Dorie Greenspan/ easy everyday

Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie

Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the…

March 28, 2023

4

brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss

White Beans with Tuna & Pickled Onions | Everyday Dorie

There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…

March 24, 2023

3

dessert/ enriched dough/ King Arthur Flour

Cardamom Buns | King Arthur Baking

These are the buns everyone in my family, who is not particularly fond of cinnamon, can wrap our arms around. We enjoy the cardamom buns. How…

March 20, 2023

0

Bake/ dessert/ Dorie Greenspan/ Fruit/ my favorites

Carrot Muffins | Baking with Dorie

Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them.…

March 14, 2023

5

Braise/ José Andrés/ mezze (small plates)/ Pantry essentials/ Spain

Tichi’s Garbanzo Stew | José Andrés

Delicious food is meant to be shared. That’s a simple and noble notion which José Andrés brings to the table, among other things. His humanitarian endeavor…

March 1, 2023

1

dessert/ Dorie Greenspan/ Fruit/ quick cake

Cranberry Spice Bundt Cake | Dorie Greenspan

I’m surprised I can still find fresh cranberries at this time of the year. Other than around Thanksgiving, when cranberries are on the shelves in every…

February 7, 2023

1

brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss

Eggplant and Ginger Tartines | Everyday Dorie

My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…

January 13, 2023

5

classics/ Cream/ dessert/ enriched dough/ French/ pastry

Paris-Brest | 12 Days of Holiday Baking

This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…

January 1, 2023

0

dessert/ Dorie Greenspan/ enriched dough/ King Arthur Flour/ Yeast bread

Chocolate Babka | 12 Days of Holiday Baking

My family loves a good babka, especially the one from Liv Bread nearby, where there is always a line. The price has increased markedly, now costing…

December 27, 2022

6

breakfast/ dessert/ featured/ holidays/ Italian/ Yeast bread

Panettone Muffins | 12 Days of Holiday Baking

Panettone is an Italian Christmas classic bread which has gained a global profile. Do you notice that panettone, extravagantly wrapped and ribboned, is on the shelves…

December 21, 2022

2

dessert/ Gluten free/ holidays/ vegetarian

Peppermint Meringue Kisses Two Ways | 12 Days of Holiday Baking

The leftover liquid of a can of chickpeas, aka aquafaba, is the core element for some spectacular vegan peppermint meringue kisses. Yes, it’s quite extraordinary. By…

December 18, 2022

0

dessert/ Dorie Greenspan/ holidays/ my favorites/ scalable/ whole wheat

Coffee Anise Stars | 12 Days of Holiday Baking

It’s exciting to be making holiday cookies and decorate them to radiate the seasonal glow. That means making the coffee-anise stars from Baking with Dorie. The…

December 13, 2022

7

Chocolate/ dessert/ holidays

Spiced Chocolate Marble Shortbread | 12 Days of Holiday Baking

If you want to make good-tasting cookies, there are plenty of recipes able to deliver that. If you are attracted to the beauty of the spiced…

December 12, 2022

0

cocktails/ Dorie Greenspan/ easy everyday/ holidays/ Nut/ Pantry essentials/ scalable

Candied Cocktail Nuts | 12 Days of Holiday Baking

A dish of candied cocktail nuts is a must to serve with drinks or as snacks for the holidays season. Make a big batch, put the…

December 9, 2022

5

dessert/ foundation recipe/ holidays/ Other Sweets/ scalable/ two ways

Sparkling Shortbread Cookies | 12 Days of Holiday Baking

How would you like to have a master shortbread dough which can morph into a variety of cookies? It’s like a gift that keeps on giving.…

December 7, 2022

1

Chocolate/ dessert/ holidays/ Nut/ scalable/ Sugar free

Chocolate Bark with Pecans & Seeds | 12 Days of Holiday Baking

It feels right to make dark chocolate bark with pecans and seeds — without adding any sugar. It’s a change from the indulgence of sugary and…

December 4, 2022

0

dessert/ holidays/ Other Sweets/ scalable

Red Velvet Crinkle Cookies | 12 Days of Holiday Baking

The second day of holiday baking presents the red velvet crinkle cookies. These cookies are visually stunning with powered sugar, like fresh snow, covering the red…

December 2, 2022

0

dessert/ holidays/ Other Sweets/ scalable

Thyme Sea-Salt Cookies | 12 Days of Holiday Baking

There are so many interesting cookies to get excited about baking for the holidays. Can’t quite decide what to bake, so the scheme I devise is…

November 29, 2022

0

Asian/ brunch/ Ina Garten/ kitchen hack/ Poultry/ Soup

Quick Ramen Chicken Noodle Soup | Ina Garten

This is a weekday chicken udon soup which is every bit as satisfying as a similar soup served in your local ramen shops — but budget…

November 15, 2022

1

autumn/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ Fruit

Cranberry Spice Squares | Baking with Dorie

I baked this recipe twice, not by choice. What happened was I forgot to put in the half teaspoon of baking soda. As you’d expect, there…

November 8, 2022

5

Appetizer/ mezze (small plates)/ my favorites/ Poultry/ Yotam Ottolenghi

Sticky Wings and Pickled Things | Ottolenghi

An evening at home streaming a Hollywood movie and serving up sticky wings and pickled things may be the perfect entertainment or a cozy retreat. Can’t…

November 1, 2022

1

dessert/ Dorie Greenspan/ foundation recipe/ Fruit

Caramel-Pear & Five-Spice Upside-Down Cake | A Better Method

When a recipe like the caramel-pear and five-spice upside-down cake comes out right the first time, it’s time to break out a happy dance. There are…

October 28, 2022

5

brunch/ cheese/ cocktails/ Dorie Greenspan/ meal type/ quick cake

Blue Cheese Bites | Baking with Dorie

The blue cheese bites are two-bite morsels which deliver a cheesy and fruity flavor. In Baking with Dorie, the suggested ingredients for the blue cheese bites…

October 25, 2022

4

autumn/ classics/ dessert/ Dorie Greenspan/ Fruit/ scalable

Caramel-Apple Crisp | Baking with Dorie

Ready to cut up two and a half pounds of apples to make a caramel-apple crisp? It’s apple season; even doubling or tripling the amount of…

October 11, 2022

10