I’ve found a new and exciting way to make crispy and light Brussels sprouts while incorporating them in a grain bowl for a wholesome side or…
5 ingredients or less/ easy everyday/ Pantry essentials/ Salad/ summer/ Toss/ vegetarian
Cucumber-Avocado Salad and Summer Vegetables
The summer months are what I look forward to when cucumber and avocado are everywhere and at their seasonal peak. Perhaps you have your favorite summer…
Fry/ Roast/ Salad/ Toss/ Yotam Ottolenghi
Quiona Salad with Dried Persian Lime | Plenty by Ottolenghi
I’ve found a new substance: dried lime or lemon, that adds wonder to a salad. Very much like salt, pepper and oil, lemon or lime is…
Salad/ Sugar free/ summer/ Toss/ Yotam Ottolenghi
Summer Tomatoes with Mango Miso Dressing | Ottolenghi
When there are sun-kissed seasonal ingredients on hands, you have a wonderful dish made. In this case, the inspirations are the summer tomatoes in ruby red…
Morocco, Algeria and Sicily share fame for producing some of the most tender, juicy and flavorful blood oranges. During the recent visit to Morocco, oranges showed…
It seems like everyone in the farmers’ market has strawberries in their shopping bags or in their hands. Who can walk by the tables — brimming…
Blanch/ Salad/ spring/ Toss/ Yotam Ottolenghi
Crispy Coconut, Asparagus and Green Bean Salad | Yotom Ottolenghi
We welcome spring and mother’s day with a crispy coconut, asparagus and green bean salad. The seasonal asparagus has no rival at this time of the…
brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss
White Beans with Tuna & Pickled Onions | Everyday Dorie
There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…
brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss
Eggplant and Ginger Tartines | Everyday Dorie
My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…
easy everyday/ genius recipes/ Pantry essentials/ Salad/ Toss
Five-Minute One-Bowl Arugula Salad | Alex Guarnaschelli
Any time when you see a five-minute one-bowl salad of any kind, go make it. What’s there to lose? Five minutes of your time and one…
Dorie Greenspan/ mezze (small plates)/ Pantry essentials/ Side/ Toss
Black Bean Chipotle Dip | Everyday Dorie
With a can of black bean, a few other ingredients and a food processor, you’d get the black bean chipotle dip in just a matter of…
mezze (small plates)/ spring/ Toss/ Yotam Ottolenghi
Yogurty Butter Beans with Pistachio | Yotam Ottolenghi
This is the kind of mezze that welcomes spring when the days are getting longer and our appetite is getting lighter. Grab a can of…
Dorie Greenspan/ easy everyday/ Gluten free/ Toss/ year round
Cauliflower Tabbouleh | Everyday Dorie
Dorie calls the cauliflower tabbouleh a time-honored salad moving into the 21st century. I can’t agree more since cauliflower has become so popular and indispensable in…
Dorie Greenspan/ easy everyday/ Low fat/ Salad/ Side/ summer/ Toss
Cowboy Caviar Salad or Side | Everyday Dorie
I had no idea about the origin of the cowboy caviar or salad until I hear it in Everyday Dorie from Dorie. The salad is often…
cheese/ easy everyday/ Low fat/ Mark Bittman/ Salad/ summer/ Toss
Greek-Style Watermelon Salad | Mark Bittman
Summer heat makes you crave for a cooling treat. What’s better than watermelon juice or salad? I like putting together a watermelon salad with the simplest…
Before my cooking days, I used to make some version of Nigella’s sesame peanut noodles. Mostly, the recipe comes out of my head and my memory…
Fish/ Julia Child/ Salad/ Seafood/ Toss
Salade Niçoise | Julia Child’s Mediterranean Combination Salad
This is a composed salad, meaning that you prepare each component of the salad in a separate dish. Season each with dressing and seasonings. When you’re…
Dairy free/ easy everyday/ Mark Bittman/ Salad/ Toss
Cabbage Salad with Apple and Walnut | Mark Bittman
This is just one of the many ways to use cabbages, which are in season. Matt Bittman has a recipe presenting cabbage — 12 ways. He…
Dorie Greenspan/ easy everyday/ Poultry/ Toss
Luang Prabang Chicken-Chili Sandwiches | Everyday Dorie
Dorie takes us to Luang Prabang, Laos, where street vendors in the night market make chicken-chili sandwiches with chutzpah. Basically, these are bamboo-skewered grilled chicken stuffed…
cheese/ Mark Bittman/ Meat/ my favorites/ pasta/ Salad/ summer/ Toss
Antipasto Salad | Giada De Laurentiis & Mark Bittman
I combine part of Giada’s antipasto salad and part of Bittman’s tomato salad to make a big platter of antipasto. That plate speaks the language of…
Tomatoes kissed by the sun are essential for a summer salad. With cucumbers suitable for the great outdoors, you can take the salad outside and they…
I’m curious about Yotam Ottolenghi’s characterization: Vanilla butter and seafood are, to use a dating metaphor, a match made in heaven. Knowing that vanilla and ice…
5 ingredients or less/ Appetizer/ Blanch/ cheese/ classics/ Ina Garten/ Pantry essentials/ pasta/ Roast/ spring/ Toss
Cacio e Pepe Roasted Asparagus | Ina Garten
Cacio e pepe literally means “cheese and pepper.” It’s a minimalist approach to pasta but not so minimalist when it comes to asparagus. Most of the…
Appetizer/ enriched dough/ my favorites/ pasta/ Sauté/ Side/ straight dough/ Toss/ Yotam Ottolenghi
Saffron Tagliatelle with Ricotta and Crispy Chipotle Shallots | Ottolenghi
I feel lucky to have this dish, saffron tagliatelle with ricotta and crispy chipotle shallots, in front of me for dinner. Yes, the title is long…
We are building an arsenal of flavor bombs inspired by Ottolenghi’s Flavor, a new cookbook. Using brown rice congee as a blank canvas, we add pickled…