Vegetable

easy everyday/ genius recipes/ Pantry essentials/ Salad/ Toss

Five-Minute One-Bowl Arugula Salad | Alex Guarnaschelli

Any time when you see a five-minute one-bowl salad of any kind, go make it. What’s there to lose? Five minutes of your time and one…

October 1, 2022

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pasta/ Roast/ Salad/ scalable/ Side/ whole wheat

Greenhouse Couscous Salad | Jamie Oliver

In his cookbook Jamie Oliver Together: Memorable Meals Made Easy, there are easy and versatile recipes post-pandemic, I hope. Whether you’re planing a casual dinner or…

September 27, 2022

3

Dorie Greenspan/ Poultry/ Roast

Lemon-Fennel Chicken in a Pot | Everyday Dorie

The concept of a one-pot chicken is appealing. The process of having a whole chicken, fennel, lemon and garlic nestled in a Dutch oven and roast…

September 23, 2022

5

classics/ easy everyday/ French/ Side/ Simmer/ vegetarian

Red Lentils with Garlic and Thyme | Nigella Lawson

A bag of organic red lentils has been residing in the pantry for quite a while. You can’t really ignore it because of its bright color.…

September 6, 2022

4

Alice Waters/ classics/ foundation recipe/ my favorites/ Poultry/ Simmer/ Soup

Basic Chicken Noodle Soup with Dill | Alice Waters

What do you look for in a basic chicken noodle soup? There are regional variations in chicken noodle soup. The matzah ball soup is a traditional…

September 2, 2022

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Bake/ Dorie Greenspan/ summer

Summer Tomato Tart | Baking with Dorie

This tomato tart takes advantage of the summer bounty of tomatoes and herbs. It put tomatoes of all colors and sizes on prominent display in a…

August 30, 2022

4

Dorie Greenspan/ easy everyday/ pasta/ Simmer/ summer

Butter-Poached Corn with Egg Noodles | Everyday Dorie

There are some recipes which are so good you’ll vary it, reinvent it over and over again. This is one of them: the butter-poached corn with…

August 26, 2022

7

Fish/ foundation recipe/ holidays/ Roast/ Salad/ Yotam Ottolenghi

Centerpiece Salmon with Basil and Browned Butter | Ottolenghi

The dish is called centerpiece salmon with basil and browned butter because it’s intended to be a main course for a special celebratory meal. Yotam Ottolenghi…

August 17, 2022

1

Asian/ Dorie Greenspan/ Fry/ Seafood/ summer

Shrimp & Vegetables Tempura | Everyday Dorie

The intent was to make the shrimp-mousse squash blossoms. It didn’t materialize because I couldn’t find squash blossoms at the last minute. It shouldn’t be hard…

August 12, 2022

3

easy everyday/ Grill/ summer/ Yotam Ottolenghi

Grilled Corn with Avocado Butter, Grilled Limes and Aleppo Chili

Jersey Fresh produce, homegrown sweet corn, tomatoes, squash, eggplant, green beans are bountiful and glorious. I have to find new ways to take advantage of the…

August 5, 2022

2

Ina Garten/ Roast/ summer/ vegetarian

Roasted Broccolini | Ina Garten

When farm fresh broccolini shows up in the market, it’s imperative to get a bunch. Roast it in the oven; treat it simply and minimally with…

August 2, 2022

2

Roast/ Side/ Yotam Ottolenghi

Hasselback Beets with Lemon Thyme Butter | Ottolenghi’s Flavor

Hasselback beets are the logical next-step as well as the vegetable alternative to hasselback potatoes. The beets fan out along the thin slices cut crosswise, but…

July 30, 2022

3

Dorie Greenspan/ easy everyday/ Salad/ Steam

Basta Pasta Potato Salad | Everyday Dorie

When heat advisory is the order of the day, I want to avoid any unnecessary shopping. To make the Basta Pasta potato salad, you need mostly…

July 22, 2022

3

Grill/ Italian/ Side/ summer/ Yotam Ottolenghi

Grilled Cucumbers with Tomato-Cardamom Dressing and Burrata | Yotam Ottolenghi

The destination wedding in Italy we attended a few months ago is still fresh in our minds. The happy couple, loving families and friends in attendance…

July 15, 2022

3

Sauté/ Side/ summer/ vegetarian/ Yotam Ottolenghi

Rainbow Chard with Tomatoes and Green Olives | Ottolenghi’s Flavor

The fresh and bountiful farmers market produce inspires this dish. I came across the rainbow chard with tomatoes and green olives recipe in Ottolenghi’s Flavor. A…

July 5, 2022

1

Asian/ Madhur Jaffrey/ Roast/ vegetarian

Roasted Cauliflower with Punjabi Seasonings | Madhur Jeffrey

Roasting vegetables is best in any season because you can leave the oven to do the job. Meanwhile you have the option to remove yourself from…

July 1, 2022

2

Bake/ Berry/ dessert/ Dorie Greenspan/ easy everyday/ spring/ summer

Strawberry & Rhubarb Tart | Everyday Dorie

“They grow together, ripen at about the same time,” Dorie refers to rhubarb and strawberries in Everyday Dorie. When you see the giant stalks of rhubarb…

June 24, 2022

4

Ina Garten/ Roast/ Salad/ Side

Orzo with Roasted Vegetables | Ina Garten

Orzo with roasted vegetables shows up in one of Ina Garten’s entertaining outdoor menus on her website. With it are a rack of lamb, a cheese…

June 21, 2022

3

Asian/ Crack/ Dorie Greenspan/ whole grain

Soy-Sauce Eggs with Sushi Rice | Everyday Dorie

There are so many ways to cook eggs. Here is another method — unconventional, to say the least. The soy-sauce eggs with sushi rice recipe comes…

May 27, 2022

4

Bake/ cheese/ puff pastry/ Side/ Yotam Ottolenghi

Spinach and Chermoula Pie | Yotam Ottolenghi

A puff-pastry pie shell filled with spinach and feta is “approachable” and “crowd-pleasing”; “healthy” and “hearty”; “unpretentious,” with a bit of a built-in “wow.” That’s the…

May 20, 2022

3

Dorie Greenspan/ mezze (small plates)/ Pantry essentials/ Side/ Toss

Black Bean Chipotle Dip | Everyday Dorie

With a can of black bean, a few other ingredients and a food processor, you’d get the black bean chipotle dip in just a matter of…

May 13, 2022

3

Bake/ breakfast/ brunch/ Dorie Greenspan/ my favorites/ puff pastry/ spring

Asparagus-Lemon Quiche | Baking with Dorie

  Spring 2022 is such a contrast in mood and activities as compared to that of the last two years. The changes can’t be more dramatic!…

May 10, 2022

17

African/ Paula Wolfert/ Roast/ vegetarian

Sweet Charmoula Whole Roasted Cauliflower

Charmoula is most famous as a marinade for fish or a sauce for vegetables. It’s the foundation for many Moroccan and North-African fish dishes. Paula Wolfert…

May 4, 2022

1

mezze (small plates)/ spring/ Toss/ Yotam Ottolenghi

Yogurty Butter Beans with Pistachio | Yotam Ottolenghi

  This is the kind of mezze that welcomes spring when the days are getting longer and our appetite is getting lighter. Grab a can of…

April 27, 2022

2

Fish/ Mediterranean/ my favorites/ Roast/ Sauté/ Yotam Ottolenghi

Cod with Sweet and Sour Pepper | Yotam Ottolengi

When I see this recipe in Ottolenghi’s Jerusalem, one other cod dish comes to mind. It’s the cod Basquaise from Eric Ripert. The ingredients are similar,…

April 5, 2022

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